I was just getting my Mom's Mother's Day gift on Amazon.com (yes, it seems like I am ahead on this one, but she off to Australia and New Zealand soon and I needed to make sure she had it for the trip) and saw these.Given my location, the title of this blog,and my love for all things chocolate, I just had to put in a plug for them (though I wouldn't actually *eat* them).
Sugar-free chocolate dipped pork rinds... yumm.
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4 comments:
earlier today marked my first use of the phrase "i once at an asian fruit that made me cry"...i have not had chocolate dipped pork rinds but i suspect that they too would make me cry.
What a sacriledge. First to make choclate without sugar and then to dip fried pork rinds in it. The Aztecs must be turning over in their tombs!
Ugh!
Ew.
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